NY Lhasa Liang Fen

I love love love this restaurant. I have been multiple times because I love the gobi manchurian (the cauliflower is soft, spicy, and delicious), the mapo tofu, and the dan dan noodles. While I...

First time having Tibetan food, which was amazing and a great experience. It was a bit on the spicy side, but had a soup and fried momo, one with beef and one with lamb. The skin of the momo was...

This place is popular. Patrons and travelers were coming in consistently for take away and dine in orders. The waitress was very friendly. Service is slow but due to how busy they are. The...

I had a lhaphing with waiwai which i forgot to take a pic but its very delicious with the right amount of hot sauce and sesame blended well togather with wai wai noodle . This is a must try !!!...

Disappointing Shabhaley and Poor Service I've ordered from this place before and stuck to their Laphing, which is honestly the only good thing they serve. But I made the mistake of trying...