
Excellent food in a nice atmosphere and area. Great service. A great addition to the area. I love the backed clams. Reservations a must.
(156)
To be with my family, I went from building high rises in Manhattan to making unique pasta, ravioli and preparing true farm to table dinners.
We are the first & only pasta shop in NY that uses 100% NY flour & cheese for our products. We are also serve dinner on Friday & Saturday nights (menu changes every weekend) and Brunch on Sunday. We are a small town shop you must stop in!
Excellent food in a nice atmosphere and area. Great service. A great addition to the area. I love the backed clams. Reservations a must.
This place is off the Main Street of Roscoe but it deserve some highlight. Pasta are made on premise and they are cooked al dente. I ordered Pasta alla Genovese con Agnello and it tasted so good....
Honestly just leaving this review to set expectations- my group chose this restaurant because it has incredible reviews. Maybe we had an off night but we didn't love everything we got. The med...
Flyfishing with a group this weekend and discovered Northern Farmhouse Pasta Fantastic restaurant with outstanding food, service and hospitality! Chef is a talented great guy Had dinner two...
My boyfriend and I stopped here on the way to a vacation in Ithaca. We found the spot randomly and had high expectations (that were exceeded!). We ate here around 12:30 on a Saturday and the place...
Partial Data by Infogroup (c) 2025. All rights reserved.
Partial Data by Foursquare.