
Foods great but when 95% of the time you call and ask for delivery and they tell you sorry we arent doing that today or we close in an hour so we stopped delivery or we dont have a driver again......
(17)
Nonna Dina Pizzeria, founded by Nick Ciambra in 1990, has roots that trace back to Clyde, New York, where his passion for pizza began at a friend's pizzeria. Over the years, the business has expanded from a small shop in Gouverneur to a thriving establishment with a dedicated team, now employing 17 staff members alongside the Ciambra family.
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Foods great but when 95% of the time you call and ask for delivery and they tell you sorry we arent doing that today or we close in an hour so we stopped delivery or we dont have a driver again......
The service is great the food even better! I grew up in cato and they made the crust and pizza the same way. Brings back memories. And the ambiance is good, and it would be nice to sit and eat it...
We've never had a problem, food is always great. Only complaint is they cant deliver to us on weekends cause we're a little too far LOL Delicious always
We have had consistently good pizza and service. We've tried multiple pizza places and Nonna Dina is our go-to. They have reasonable prices. And the pizza reheats beautifully in the air fryer!
Pizza is okay but overpriced for what it is. The buffalo chicken pizza has no spice at all even when you ask for spicy. And there's nowhere to sit inside so you just have to awkwardly stand there...
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