
Such GOOD vibes in there! We stumbled across this place while walking around and decided to check it out. The jazz band there was great and provided such a chill ambiance. The drinks were good and...
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No Work Allowed is a unique neighborhood jazz bar located in Midtown Manhattan, where patrons can enjoy a fusion of Thai and Japanese cuisine alongside an impressive selection of sake and signature cocktails. Founded by a team of food enthusiasts, the venue combines a relaxed, vintage-inspired atmosphere with the charm of live jazz music.
Led by Chef Hawk Rodman, who has honed his skills under the renowned Chef Masayoshi Takayama, No Work Allowed offers innovative and comforting dishes that reflect a refined blend of Japanese techniques and Thai flavors. This culinary destination invites guests to unwind and savor an unforgettable dining experience in a vibrant ambiance.
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Such GOOD vibes in there! We stumbled across this place while walking around and decided to check it out. The jazz band there was great and provided such a chill ambiance. The drinks were good and...
Recommend: Thai Teani (martini), Ume Yuzu (plum wine) The experience here does not compare to Tomi Jazz, but if you don't want to wait in a long line, or simply want to experience another of...
The food was great, but it was thrown off by the servers and performers. We did not feel welcome at all. We won't be back. Similar to some other reviewers, our server just did not seem to want...
No Work Allowed is a "Japanese izakaya with a Northeastern Thai twist" that offers dinner, live jazz music, small plates, cocktails, and a great time. Live jazz starts at 7pm (Tuesdays through...
Food is just ok but the vibes are definitely here! Given that the space is pretty tight/small, make sure to go early so you can decide how close to the performers you want to be. Service is...
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