New York Hospitality Group

Le Bateau, established in 1989 by the Hovington brothers and their families, is a historic restaurant located in Tadoussac, Quebec, that has evolved from a modest 32-seat establishment to a spacious venue accommodating 93 guests indoors and 69 outdoors. The restaurant, known for its unique cement block building and rich heritage, has become a local favorite, serving traditional regional cuisine and fostering community involvement.

Under the stewardship of François Bouchard and Mireille Pineault since 2014, Le Bateau continues the family tradition while actively participating in local initiatives, including sponsoring a youth hockey team. The restaurant is celebrated for its warm atmosphere, diverse menu options for families, and commitment to quality, making it a must-visit destination for both locals and tourists seeking an authentic dining experience.

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