NAYA

20 Hudson Yards
New York, NY 10001

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Miznon

Miznon, founded in Tel Aviv in 2011, has expanded its unique Mediterranean street food experience to major cities worldwide, including New York, Los Angeles, and London. The restaurant is renowned for crafting pitas filled with fresh, seasonally inspired ingredients that encapsulate the vibrant flavors of each city it inhabits. Chef Eyal Shani, a prominent figure in Israeli cuisine, operates over 40 restaurants globally, including multiple locations in New York City. His culinary philosophy blends traditional Israeli flavors with lively atmospheres, drawing inspiration from the bustling energy of Tel Aviv. Generated from the website
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