Natalle Maggio, RD

Based in Jamestown, NY, Karen Collins is a registered dietitian nutritionist who specializes in cardiovascular health, cardio-oncology, and cancer prevention. With over 30 years of experience as a nutrition advisor to the American Institute for Cancer Research, she is recognized for her ability to translate complex nutrition research into practical, actionable insights for health professionals and the general public. Her work focuses on providing evidence-based information and tools to enhance dietary habits, aiming to support clients in making informed decisions about their health. Through comprehensive research reviews and engaging articles, Collins empowers individuals and professionals alike to address critical health topics, including cancer survivorship and metabolic syndrome. Generated from the website

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