Nan Xiang Soup Dumplings - East Village

Xiao Long Bao (also known as Soup Dumpling) originated from Nan Xiang County of Shanghai, China. “Nan Xiang Xiao Long Bao” opened its door at the heart of Asian cuisine, Flushing, New York in 2006 and soon gained popularity among food lovers in the Big Apple over the past years. Nan Xiang is the first choice for local Chinese immigrants who are craving for authentic soup dumplings and Shanghainese comfort food. A lot of western diners also visit Nan Xiang to experience our famous dishes recommend by various publications and food bloggers. Welcome to Nan Xiang, we provide the most original flavors from China. Our signature dishes are the restaurant’s unrivaled crab and pork soup dumplings, plentiful steamed buns and Shanghainese dim sum. Other popular dishes include pan-fried crispy noodles, fried rice cakes, scallion pancakes with sliced beef, fish fillet & pickled cabbage noodle soup and pan-fried dumplings