Amazing. Even before entering the restaurant, I was overwhelmed by the wonderful appearance. I already felt the good customer service at the waiting sake bar I was guided to at the...
Nakaji
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Nakaji, situated in New York, NY, is the brainchild of third-generation sushi chef Kunihide “Nakaji” Nakajima. The establishment, nestled within the Canal Arcade, offers an exquisite dual-concept setting where guests can savor authentic Edomae-style sushi at the Chef’s Counter and indulge in meticulously crafted cocktails at the Bar at Nakaji.
At Nakaji, patrons are treated to an intimate culinary journey curated by Executive Chef Kunihide Nakajima. The experience unfolds through a 14-course sushi omakase, accompanied by a delightful array of appetizers. Chef Nakajima tailors the offerings to suit each guest’s preferences and mood, ensuring a personalized and unforgettable dining experience.
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Reviews

Truly a world class experience eating at Nakaji. The service is to tier. If you are looking for a nice whisky or sake drink the assistants here are very knowledgeable and can help you get exact...

Delicious omakase with so many types of seasonal fish, ambiance was one of a kind (especially the cocktail bar with an insane collection of Japanese whiskey), and service was impeccable. Highly...

I don't know what to start. I'm Japanese and tried many Japanese athletic Edomae sushi in Japan and Us. Nakaji is the best Edomae sushi restaurant in my experience for now. Chef Nakajima san is...

One of my favorite omakases in NYC (as it should be for the price)! I especially enjoyed the seasonal special purple uni they served that evening with the higher priced menu. It was so sweet and...
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