
Owned by So Sarap so you know it's gonna be good. The canal st location is closed (it used to be inside the now-shuttered Canal St Market), but luckily they pop up at Philippines Fest and Ubeland...
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Mucho Sarap is a popular Filipino street food pop-up in New York City, offering authentic Pinoy delicacies that have gained recognition from various media outlets. From dirty ice cream to tusok-tusok favorites like fishballs and isaw, Mucho Sarap brings the vibrant flavors of the Philippines to the bustling streets of the Big Apple.
With a growing reputation as one of the city's most beloved Filipino street food vendors, Mucho Sarap has become a go-to destination for foodies looking to experience the rich and diverse culinary traditions of the Philippines right in the heart of New York City.
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Owned by So Sarap so you know it's gonna be good. The canal st location is closed (it used to be inside the now-shuttered Canal St Market), but luckily they pop up at Philippines Fest and Ubeland...
This is a fusion spot that works in my open. Got the 3 tacos for $15 which isn't a bad deal. The meal was pretty filling and there wasn't a shortage of meat to tortilla for the taco. I will say...
Got these Ube churros at Philippines Fes! Super yummy actually and definitely recommend trying
You'll enjoy the visual aspects here. You'll find every surface properly maintained. Staff members performed with the impeccable care this place demands. The menu is expensive, but weekday deals...
The chicken adobo burrito was sadly mediocre, which pretty much consisted of a whole bowl of rice and just chicken adobo in the center. No depth to it. And who wants to eat a giant burrito with so...