
One of the better Chinese options I've had in the NYC area, and especially one of the best Sichuan. Spices and flavors were on point for every single dish. They've got the service aspect done...
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Mountain House is a culinary destination in New York City that specializes in authentic Szechuan cuisine, celebrated for its bold flavors and distinctive heat. Drawing from the southwestern region of China, the restaurant features a menu that highlights the unique combination of Szechuan peppercorns, chili peppers, and aromatic spices.
Known for its mouth-numbing dishes, Mountain House offers a dining experience that showcases the defining characteristics of Szechuan cooking, particularly the liberal use of chili peppers that create a tingling sensation known as mala. With locations in Manhattan and Flushing, the restaurant invites guests to embark on a journey to the origins of Chinese culinary traditions.
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One of the better Chinese options I've had in the NYC area, and especially one of the best Sichuan. Spices and flavors were on point for every single dish. They've got the service aspect done...
I liked this place! Me and my friends needed a late dinner option after a long day out. We put our name on the waitlist and waited around 30 minutes for a party of 4. The restaurant is...
First and foremost, y'all need to either have reservations or be prepared to join the waitlist. There is always a line and a wait. Today, it took us 1.5hr to be sat but that was fine because we...
This is my third time at Mountain House but my first time in their midtown location (I've been to their East Village and Flushing locations, but it's been a few years). It's super busy even on a...
This was definitely my favorite restaurant I ate at on my last visit back to New York, which is high praise in a city full of delicious things. It was a bit of a wait even with a reservation, but...
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