
Everything was amazing here. Maybe it was that their menu just seemed to have a lot of the things we like, but all in one place. Oysters on the half shell were fresh, clean, and well shucked....
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Moro's Table, located in Auburn, New York, is the brainchild of visionary chef Ed Moro, whose culinary expertise is honed from prestigious kitchens across the country, including a rigorous apprenticeship under a Swiss master and notable positions in Aspen and Napa. Known for its fusion cuisine, Moro's Table has quickly gained recognition from culinary enthusiasts and publications such as Travel + Leisure, establishing itself as a must-visit dining destination in the Finger Lakes region.
In addition to his role at Moro's Table, Ed Moro has earned acclaim as the opening chef at the Mirbeau Inn Spa, where he achieved a remarkable 4-star, 5-diamond rating. With a passion for culinary innovation that resonates throughout his establishments, Moro continues to impress food lovers with his unique and sophisticated dishes at both Moro's Table and Moro's Kitchen.
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Everything was amazing here. Maybe it was that their menu just seemed to have a lot of the things we like, but all in one place. Oysters on the half shell were fresh, clean, and well shucked....
Really disappointing..visited Moro's in Skaneatles and liked the experience.Was expecting the same here but was really let down.The food was a split decision between a party of 5..2 loved it( the...
Moro's Table was a really nice dining experience. It was quaint inside, with nice holiday decor and a relaxed vibe. The staff were kind and accommodating throughout the evening and service was...
For reliably great food and an unhurried, uncrowded setting, it is hard to beat Moro's Table. Four of us went here again on a Saturday night, and had another great meal. Wait staff is friendly,...
Delicious food. Perfectly cooked steak. Nice atmosphere. Good specials. Will definitely eat here again.
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