More Perreca's

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31 N Jay St
Schenectady, NY 12305
Perreca’s Bakery opened in 1914 and has been run continuously by the same family for nearly 100 years. In fact, the coal-fired brick oven used to bake the famed Perreca’s bread has hardly ever had time to cool down during almost a century of turning out the hard-crusted bread that has made Perreca’s a destination for decades and an Upstate, New York Landmark.

Reviews

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4.0353 reviews
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Steve G.
8/18/2025

Full disclosure: my son works here, so yeah... biased as heck . Just me and Kiernan rolling in, older bro + dad energy fully loaded -- two-man Italian food squad on a mission. Me? Chef mode...

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Ray K.
5/26/2025

First time trying More Perrecas restaurant and I found the food very good. The venue was clean and home like. Our only issue was service... We asked for bread 3 times before it came. We asked for...

Chuck 6.
9/6/2025

This was our second time here, about a year between visits. First time was great. We met another couple there. Our frequent dining out team. Very busy night but the service was right on top of it...

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Forrest S.
8/22/2025

We happened to drop in during restaurant week during lunch so the menu was a bit smaller than we anticipated. However, we tried tomato pie for the first time and loved it. It's amazing. We got...

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Dave B.
7/27/2025

We came here the other night and had a very nice dinner. The wait staff was friendly and attentive, the food was very good, and the atmosphere was welcoming. It's a casual place that can be great...

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