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Paul Jimmy's Ristorante, a cherished establishment in New York City since 1950, is renowned for its authentic Southern Italian cuisine, reflecting generations of home-cooked traditions. The Azzollini family, led by father and son duo Louis and Greg, continues to offer both classic dishes and innovative daily specials in a warm, welcoming atmosphere.
Celebrating 75 years of Italian hospitality, Paul Jimmy's specializes in catering for various events, making it an ideal choice for gatherings of any size. With a commitment to exceptional service and delicious food, they strive to turn every occasion into a memorable experience for their guests.
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