Mokyo

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109 Saint Marks Pl
New York, NY 10009
Mokyo, a playful way of saying Thursday in Korean. Mokyo, a cozy nook in the heart of the East Village, and playful way of saying Thursday in Korean, is the sister restaurant to Thursday Kitchen from Chef Kyungmin Kay Hyun. Mokyo offers an array of Asian inspired tapas that blend flavors from Chef Kay’s childhood and travels across Spain and South America. Understanding the inevitable loss to grandma and mom’s traditional dishes, Chef Kyungmin Kay Hyun has found a perfect balance of Asian twists and dishes from her travels to ignite nostalgic flavors yet something unfamiliar and pleasant with an Asian flare.

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Reviews

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4.5420 reviews
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Claudia W.
7/2/2025

I really didn't want to give 5 stars, but 4 isn't enough either. It's not perfect, but it's good enough that when I'm in town, I go. Here's my rundown. Absolutely get: crudo, cauliflower, corn...

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s k.
9/5/2025

Needed a downtown dinner spot so we picked Mokyo. First thing first, the multiple texts and warnings on time limits was pretty uncalled for. That was a tad miffing but let's move on to the food...

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Anne B.
6/26/2025

I've been waiting a while to come here, so when a last minute reservation popped up on a friday night, I snatched it right up. There's a lot of parallels between mokyo and its sister restaurant...

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Jessica Y.
5/10/2025

I've had korean tapas in several places, but this might be one of my favorites! The fusion here is more apparent in the dishes, and the environment is very chill. Here's what we ordered: -...

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Mahika A.
5/6/2025

I found this place because I am going through a corn phase and wanted to try their corn dumplings. We has a reservation for two around 8:30 PM on Thursday. We were seated immediately after walking...

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