Mod Desserts

MOD Dessert is a New York-based culinary haven where traditional expertise meets modern creativity under the guidance of master pâtissier Grégory Doyen, a disciple of the prestigious Alain Ducasse's Academy. With over two decades of global experience and collaborations with luxury brands like Cartier and Louis Vuitton, Chef Doyen brings a unique blend of haute cuisine and fashion to MOD, offering a collection of sophisticated desserts that are both a masterpiece of taste and aesthetics.

At MOD Dessert, the focus is on combining quality, freshness, and artistic expression in every dessert. From using organic cane sugar for a balanced taste to sourcing premium French chocolate for unparalleled richness, each dessert is freshly baked and incorporates locally-sourced nuts and fresh fruits to enhance the overall flavor profile. With a commitment to natural ingredients and a strict avoidance of artificial preservatives or enhancers, MOD Dessert promises an experience of culinary excellence that reimagines the art of desserts.

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