Milk Bar

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246 Mott St
New York, NY 10012
Milk Bar is a sweet (and occasionally savory) shop that's been quietly shaking up the dessert scene since 2008. Bon Appetit magazine called us "one of the most exciting bakeries in the country." But you can literally just call us Milk Bar. Founded by James Beard award-winning pastry chef Christina Tosi, Milk Bar is known for inventing: the Compost Cookie®, layer cakes with unfrosted sides, Cereal Milk™ Soft Serve, Milk Bar Pie the first flip phone and shoulder pads (Ok, technically those last two weren't us). Snag some standout treats and skip off to your next adventure.

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Reviews

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3.5202 reviews
Photo of Harrison C.
Harrison C.
9/8/2025

Every time I'm in New York I have to get milk bars, cereal, ice cream! It is truly so good, there is nothing like it. The location in Nolita is a very cute walk up window with really lovely staff....

Photo of Candace W.
Candace W.
6/28/2025

Really wanted to try a milk bar since I've ordered their treats online. Came to this location at 7pm and it had a sign that said be back but didn't say how long. Decided to shop and walk around...

Kennedy W.
9/29/2025

This is how my $14 gluten free slice of birthday cake looked when I opened the box :-) It's literally half a slice? I'm confused?? Did someone take a handful out of it?

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Raymond A.
6/24/2024

Milk Bar, located in SoHo, is a small takeout only establishment. There is a small table and chair directly in front for seating that is, of course, first come, first serve. The employee was...

Matt C.
8/31/2025

Milk Bar is the best dessert in Nolita. The Milk Bar Pie and Cereal Milk Ice Cream with Corn Flake Crunch are the best items. Definitely recommend - Ruben is very friendly as well and very...

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