Midtown Hospitality

Crave Fishbar is New York City's first 100% sustainable seafood restaurant, celebrated for its creative seafood dishes and warm hospitality in the Midtown East and Upper West Side neighborhoods. The restaurant is renowned for its #Oystergram Happy Hour and offers a diverse raw bar selection, featuring up to twenty varieties of oysters daily.

Committed to sustainability, Crave Fishbar ethically sources its menu items, ensuring that all seafood comes from responsible harvest methods and non-endangered stocks. In addition to partnering with respected organizations like the Monterey Bay Aquarium and the James Beard Foundation, the restaurant actively engages with local fishing communities to provide fresh, sustainable seafood while contributing to community initiatives such as the Billion Oyster Project.

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