Food/drinks: lovee this bakery!! I've tried several of their pastries & really love the feta cheese pastry, babka (very chocolatey), & croissant!! Atmosphere: very cute, limited high chair...
Michaeli Bakery
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Michaeli Bakery is an Israeli style bakery located in the vibrant neighborhoods of the Lower East Side and Upper East Side in New York City. Led by Chef Adir Michaeli, who honed his skills at renowned bakeries in Tel Aviv and New York, the bakery specializes in a delectable array of pastries including burekas, rugalach, babka, and challah, all crafted with a commitment to creating flavors that keep customers coming back for more.
With a passion for baking and a dedication to quality, Michaeli Bakery has quickly become a beloved destination for those seeking authentic Israeli baked goods in the heart of New York City. Chef Adir Michaeli's expertise and experience shine through in every bite, ensuring that each customer is treated to a delightful and satisfying culinary experience.
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Reviews
After spending decades at beloved babka institutions, Lechamim Bakery in Tel Aviv and Breads Bakery in NYC, pastry chef Adir Michaeli struck out on his own to open his first Michaeli Bakery on the...
I've been to Michaeli Bakery many times and although I already wrote a review, I had to write another because today I tried a menu item that really blew me away: the pistachio sufganiyot. When I...
I tried to preorder a chocolate babka for the Jewish holidays and was told they don't do preorders. So I arrived at 7am when they opened to get one. Sadly the babkas were made from the previous...
Made it far enough east that I got to try this place. It was definitely worth it. Now I know why my coworkers rave about it and those I brought treats back for loved it too! I tried 2 of their...
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