Mexico Lindo Restaurant

Mexico Lindo Restaurant was opened in May of 1972 by Antonio & Leonor Bonilla. With Leonor's traditional Mexican upbringing and Antonio's restaurant experience; they set off to make NYC history. Thru hard work and strong commitment to the family business; Mexico Lindo celebrated its 44th Anniversary in May 2016. Daughter Claudia now runs the business with an eye on local, seasonal dishes. Inspirations brought about by her childhood summer months, at their grandmothers house, outside of Mexico City. They strive to recreate the beautiful home cooked meals they were brought up with. Thru out the years; each of the Bonilla children have done their stint thru the family business. Sister Lara & cousin Jonathan currently help Claudia with the day to day operations.