Mesiba makes eating out a truly enjoyable experience. Employees demonstrate remarkable commitment to service excellence. Their dishes show perfect judgment with salt and weight, alongside great...
Mesiba
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Mesiba is a Tel Aviv-inspired Levantine restaurant located in Brooklyn, NY, that celebrates the diverse flavors of Israel and the communal spirit of breaking bread. Founded by Bar Lab Hospitality's Elad Zvis, the restaurant features contemporary Levantine cuisine crafted by Chef Eli Buli, alongside innovative cocktails in a vibrant and eclectic atmosphere.
The menu offers a range of dishes, including brunch options such as Shakshuka and Falafel, as well as dinner selections like Charred Octopus and Moroccan Fish. Mesiba also boasts a creative cocktail list and a selection of wines, making it a lively destination for both casual dining and special occasions.
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Reviews
I'm not usually a big Mediterranean foodie, but Mesiba made me want to try more. On a hot Williamsburg afternoon, their Mediterranean salad was exactly what I needed -- fresh, crisp, and...
Awesome spot attached to the Moxy hotel. Bigger than most restaurants in the city. Few unique Mediterranean. The risotto and tuna belly were our favorite. Service was prompt and drinks were great.
One of the best martinis, the pickled vegetables are perfect! If you like a dirty martini, make sure to try it. For food, we got the Eli baba sabich, basically babaganoush, but the charred gastric...
One of the best Levantine cuisine spots I've had! The frena bread with sour cream and spicy shatta is the best pita bread I've ever had. It is so light and fluffy and chewy, perfectly seasoned on...
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