Meredith's Bread

Since 1987, Meredith's Country Bakery has produced handmade and preservative-free breads, rolls, cakes, cookies, pies and preserves from scratch. Family owned and operated, what began as a small bakery made up of only 10 products has quickly grown into a company providing a selection of over 180 quality baked goods including organic, sugar-free and gluten-free. As one of the founding members of The Pride of New York program, we strive to support local agriculture by sourcing quality ingredients from farms and producers in New York State when available, and attend up to 50 farmers markets a week during our peak season as our main point of sale. All gluten-free products are made in our designated gluten-free facility with it's own equipment, staff and certified gluten-free ingredients. Our recipe development process understands the role of nostalgia and emotional connection as it relates to the consumer experience. The act of baking is known the world over as a form of expression and source of comfort. In an age of rapid and impersonal food processing we value basic fundamentals, setting creative intentions and using minimal production equipment. The mission of our bakery is to create delicious and full-bodied products using time honored practices without the use of chemicals, preservatives or fillers.