Menya Jiro-New York

Your nearby Five Guys at 2 Metrotech Center in Brooklyn is ready to offer you a classic take on burgers, hot dogs, fries, milkshakes and more! Whether it's using fresh ground beef (there are no freezers in our restaurants), double-cooking our fries in 100 percent peanut oil, hand-preparing fresh ingredients every morning or serving peanuts while you wait, we strive to provide the best experience each and every time you visit. With more than 250,000 ways to customize your burger and 1,000+ milkshake combinations, satisfying your craving is just a click away!

Chipotle Metrotech is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s "Food with Integrity" principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.

Yaso is a fast casual restaurant inspired by the vibrant flavors and swift service of Shanghainese street hawker fare. To the palate accustomed to Chinese American General Tso’s chicken or even Cantonese chow fun, the Shanghainese cuisine at Yaso will be a revelation. Characterized by a fresh, mellow, and nuanced flavor profile, Shanghainese cuisine is considered to be one of the “Ten Great Traditions” of Chinese cuisine and originated in the Ming and Qing dynasties over half a millennium ago. To put the richness of that culinary legacy in perspective, let’s just say that the first tomato didn’t reach Italy until the following century. Started by three childhood friends from Shanghai and their culinary yaso or “uncle” in 2015, Yaso has garnered wide acclaim from The New York Times, New York Magazine, Thrillist, and other outlets for their simultaneously authentic and inventive cuisine.