Ment'or BKB

Ment'or BKB Foundation is a non-profit organization based in New York, NY, dedicated to inspiring culinary excellence and supporting aspiring chefs. With a mission to promote the culinary arts and mentor young chefs, the foundation offers various programs, grants, and competitions to nurture talent and provide opportunities for growth. Through their involvement in prestigious events like the Bocuse d'Or, Team USA, and the Mentor Young Chefs program, Ment'or BKB Foundation aims to elevate the culinary industry and celebrate culinary achievements.

As a leading culinary organization, Ment'or BKB Foundation collaborates with renowned chefs, industry professionals, and sponsors to provide resources and support to the culinary community. With a focus on fostering a strong team environment and drawing from individual talents, the foundation offers assistant positions to motivated individuals with prior experience in fine-dining restaurants. By working closely with Team USA Chef Stefani De Palma, Commis Bradley Waddle, and Head Coach Sebastian Gibrand, assistants contribute to the day-to-day operations, including kitchen maintenance, recipe development, and future ideas, while upholding essential qualifications such as basic knife skills, food safety knowledge, and cleanliness.

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