Meier's Artisan Cheese

Glengarry Fine Cheese, located in Lancaster, Ontario, specializes in crafting exquisite artisan cheeses with a focus on tradition and authenticity. Since 2008, their commitment to quality is reflected in their meticulous cheesemaking process, utilizing premium milk from local Brown Swiss cows to create a range of conventional and organic cheeses. Their award-winning selections are housed in specially designed aging rooms and showcase traditional European styles. With a strong reputation for excellence, Glengarry Fine Cheese invites cheese enthusiasts to indulge in a unique taste experience through both onsite shopping and online purchases. Generated from the website

McCadam Cheese, established in 1876, is renowned for producing New York's finest cheese, offering a diverse selection of flavors ranging from Muenster to Horseradish Cheddar. Visitors to their Chateaugay plant can enjoy a delightful tour that showcases the unique contrast of the region's landscape, featuring both modern wind turbines and traditional Amish buggies. In addition to its exceptional cheeses, McCadam Cheese also provides farm and garden supplies, including gloves, boots, and bale supplies, all at great savings. The Co-op Farm Cheese Store serves as a local hub for both delicious dairy products and essential farming items, ensuring visitors can stock up on quality goods. Generated from the website

Established in 1876, McCadam Cheese Company manufactures cheese and offers its products for use in fundraising to assist nonprofit organizations and their communities. It provides brochures, order forms and advertising posters for fundraising. Its online shop has streamlined selections and teamed mail-order fulfillment with a specialty cheese store, Cabot Creamery. The milk is inspected, weighed and sampled for the quality and butterfat essential for fine cheese before manufacturing. It uses starter cultures of lactic acid bacteria to develop the distinctive flavor that is unique to each cheese variety. The cheese is tested at various stages for moisture content, acidity and flavor during production. McCadam Cheese Company located in Chateauguay, N.Y., uses brine to provide flavor and preserves the cheese.