Meadow Dairy
French Meadow Bakery Cafe, founded in 1985 by Lynn Gordon, is recognized as the first organically-certified bakery in the United States and has been a leader in organic farm-to-table cuisine. The cafe maintains strong relationships with local farms to provide fresh, sustainably sourced ingredients for their signature organic breads and a variety of desserts, including gluten-free and vegan options.
Celebrating over 40 years in the industry, French Meadow continues to advocate for sustainable agriculture and healthy living, offering a thoughtful dining experience that has resonated with food enthusiasts and earned accolades from notable food writers. Their commitment to quality and local partnerships has established them as a pioneer in the realm of organic dining.
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