I love these pretzels. Personally, I love the bags of pretzel bits, I like to take them home and dip them in a cocoa hazelnut spread, as a snack or dessert. I love buying the honey mustard...
Martin's Pretzels
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History
In the middle of the Great Depression, the Martin family began hand-crafting these extraordinary Pennsylvania Dutch Pretzels, which first appeared in New York's Union Square Greenmarket in 1982. Since then, Martin's Handmade Pretzels have won countless fans with their rich flavor and deep crunch. There is no way to imagine the difference between machine and handmade pretzels without tasting. Ed Levine, in New York Eats, writes that Martin's Handmade Pretzels--a fixture in NYC's Greenmarkets since 1982--are to machine-made pretzels what a BMW is to a Yugo. Tasting a mere crumb tells the whole story: progress took the
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Reviews
I just tried their honey, mustard, onion pretzels which come in bits and pieces in an 8oz bag. Googled good food gifts from NYC and they were one that popped up. Crunchy, good flavor. I got 10...
My favorite pretzels outside of Pennsylvania Dutch country! Almost every time we shop at the Union Square Greenmarket, we get a small bag - lasts a week or two and then we buy them fresh again!...
I ordered 5 bags of dark pretzels and received 5 bags of incinerated pretzels. I have tried reaching the business via e-mail and phone several times but get NO answer. Quality control and...
I love me some Martin's pretzels! My favorite is the unsalted, whole wheat. You can get a whopping 11 of those bad boys for a mere $3. The guy who sells the pretzels has a very warm smile and...



