Marriott Pavillion

Roth Hall in Hyde Park, NY is home to the renowned Culinary Institute of America (CIA), where food is not just a passion, but a way of life. With a wide range of degree programs, including Culinary Arts, Baking and Pastry Arts, Food Business, Hospitality Management, and Culinary Science, CIA offers students the opportunity to explore their culinary interests and turn their passion into a successful career. With expert mentors, r sum -building internships, and a vibrant campus community, CIA provides a comprehensive education that prepares students to make a difference in the world of food and hospitality. At Roth Hall, food is not only a discipline and mastery, but also a science, business, hospitality, and a catalyst for global change. With campuses in New York, California, Texas, and Singapore, CIA offers students a unique and inspiring setting to cultivate their culinary experience. Whether students choose to pursue an associate, bachelor's, or master's degree, CIA equips them with the skills and experience needed to excel in the food industry and become influential leaders. With a network of over 50,000 successful alumni, including accomplished chefs and industry professionals, CIA is the premier destination for those who are passionate about food and want to become the best of the best.Generated from the website

The Shunsuke Takaki Baking & Pastry Building located in Hyde Park NY is a dedicated facility for aspiring bakers and pastry chefs. This state-of-the-art building features modern kitchens professional-grade equipment and spacious classrooms designed for hands-on learning. Students can hone their skills in various baking techniques and pastry arts preparing them for a successful career in the culinary world. Generated from this place's information