Marks Meats

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2785 Jerusalem Ave
Bellmore, NY 11710
+1 (516) 781-0385
https://www.marksmeats.net

Mark's Meats and Processing, located in Holmen, Wisconsin, specializes in the old-fashioned production of sausage products, utilizing real hickory wood for smoking. Owned by Mark Craig, who has over 30 years of experience in the meat industry and venison processing, the facility prides itself on serving hunters with a variety of venison sausages and quality processing services.

The facility is state-inspected, ensuring that all meat products meet or exceed the safety and quality standards set by both state and federal regulations. Mark's commitment to traditional methods and high-quality processing reflects his passion for delivering wholesome products to consumers.

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