
There's a bunch of hand roll places that have popped up all over the city, and this is one of the good ones. First of all, it's korean with Japanese influences, which already sets it apart from...
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MariNe Handroll is a dining establishment located in New York, NY, offering a unique culinary experience centered around handcrafted rolls. Led by Chef Sungchul Shim, whose background includes prestigious restaurants like Le Bernardin and Per Se, MariNe Handroll showcases a fusion of traditional Korean flavors with a modern twist.
With a focus on innovation and creativity, Chef Sungchul Shim has gained recognition, including a Michelin star for his refined Korean skewered dishes. MariNe Handroll, situated in Hell's Kitchen, is the result of Sungchul's passion for sharing the intricate and diverse flavors of Korean cuisine through handrolls, setting it apart as a must-visit dining destination in the vibrant culinary scene of New York City.
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There's a bunch of hand roll places that have popped up all over the city, and this is one of the good ones. First of all, it's korean with Japanese influences, which already sets it apart from...
Stopped by MariNe for a recent Friday dinner -- our party of 2 didn't have reservations but there were plenty of seats available when we got there around 6:30. There are roughly 15-ish seats at...
Did the 5 handroll set and loved the first 4 handrolls! They were fresh, flavorful, and often marinated or had mix-ins so they were much more interesting than just plain rice and fish. The timing...
Ambiance (3/5): The establishment is very small with about 15 seats that face the chefs while they prepare the sushi. It's bright and low volume that you can hear each other. The space definitely...
Such a pleasant experience! I really liked how simple and clean, fresh the atmosphere is. Everything was fresh, my favorite was the shrimp, scallop, salmon, fatty tuna and crab. Also loved the...