March

MARCH Restaurant in New York City is now open for their newest season, Pa sos Catalans, offering a unique and flavorful experience that delves into the cultural and gastronomic bonds of the Catalan Countries. With influences from the Mediterranean, Pyrenean, and French regions, MARCH explores the richness and diversity of Catalonia, the Balearic Islands, the Valencian Community, Principality of Andorra, and Roussillon.

Guests can expect a blend of traditional and innovative dishes that showcase the vibrant flavors and ingredients of the Catalan region, creating a memorable dining experience that celebrates the cultural-linguistic heritage of Pa sos Catalans.

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