Very authentic Malaysian food! Everything tastes so good. My favorites were the roti canai, chicken skewers, and the bian noodles. The staff are kind and they are usually not too busy. The...
Malay Restaurant
(412)
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Specialties
We specialize in Malaysian cuisine with Chinese (Hakka) influences. It is opened by Malaysian Chinese people. The style of food in this restaurant may be different from others due to the regional differences in Malaysian food. For example, West Malaysian food is different from East Malaysia (Sabah) and also southern Malaysian food has more common features with the cuisine of Singapore. We recommend customers to try: Hainanese Chicken Satay Chicken/Beef Rendang (this is a Indonesian dish) Chow Kuew Teoh w. Belanchan sauce Asam Laksa Noodles Shrimp Noodles (its broth is made from aromatic stir-fried shirmp) Malaysian Lobak Malaysian Kang Kung 4 Kings- String beans, okra, eggplant, asparagus Tom Yum soups Belanchan sauce is a shrimp based sauce handmade in our restaurant. Other sauces that are made by us include: Hainanese Chili, Sweet Brown Sauce, Satay Peanut sauce, Lobak Sweet & sour sauce.
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Reviews
Sketchy area, delicious food. This spot is delicious. I've never tried Malaysian food before, but if it's all like this, then I will be adding much more to my diet. We started with some roti and...
Food 4/5 Service 3.5/5 Atmosphere 2.5/5 Food is overall good. Authentic Malaysian food. I tried the roti canai, hainan chicken, curry chicken, which were all really good.
was in the mood for some Malaysian food and decided to order some takeout dishes. The Hainanese Chicken was tasty and decently priced compared to other Malay restaurants. Also, ordered the Curry...
I've been here a handful of times with a group and heavily prefer this over the other closest Malaysian spot, Satay. Yes this place is a bit divey, and yes, it could be a bit cleaner, but the food...
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