Majorelle

$$$
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(118)

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28 E 63rd St
New York, NY 10065
Celebrated restaurateur Charles Masson and his creative culinary team, under the leadership of Chef Jean Christophe Guiony, crafted a menu of French classics with Mediterranean influences from the Riviera to Morocco. Seasonal ingredients and wine pairings change in tempo with the flowering botanical oasis in the Garden, which offers outdoor seating year round. Guests enjoy light lunches and relaxing dinners in an airy dining room filled with sunlight, laughter and clinking glasses of champagne. As comfortable as it is luxurious, Majorelle is more than a restaurant, it’s a welcoming maison where guests are always made to feel at home.

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Reviews

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4.5118 reviews
Photo of Sarah M.
Sarah M.
11/8/2025

I have had tea here twice and dinner once. The tea service in particular stands out: it is such a lovely setting for it in the covered indoor garden area and also given the quality of the...

Photo of Gabrielle Z.
Gabrielle Z.
8/30/2025

The Dior Lily of the Valley High Tea here is exquisite. The sweet and savory handhelds are very delicious -- I had no qualms about anything that was served and it was presented beautifully. All on...

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Justin M.
6/22/2025

Really great afternoon tea with a huge spread of sandwiches and dessert options. Tea options are also great. Staff are very friendly. Would recommend (if you can) to sit in the outdoor garden...

Photo of Olga N.
Olga N.
8/8/2025

Lovely Atmosphere. Very nice treats. Very attentive service. Is it expensive? Yes. But well worth the treat. We enjoyed it fully.

Photo of Deanna L.
Deanna L.
11/3/2025

It's a hotel restaurant, eponymous with Marjorelle Garden in Marrakesh, Morocco. The Garden was created by French artist Jacques Majorelle and is now a museum. The restaurant is really expensive,...

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