Maison Passerelle

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1 Wall St
New York, NY 10005
The French word passerelle translates to “bridge,” and it is here that three-time James Beard Award winning chef, Gregory Gourdet, creates a culinary “bridge language,” seamlessly connecting New York and France with influences from former French territories.

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Reviews

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4.533 reviews
Photo of Olivia B.
Olivia B.
10/21/2025

We had a lovely dinner here. We had a reservation in advance. We loved the decorations inside. I think it's a good idea to go here with a group as the food is meant to be shared family style....

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Tansy W.
10/17/2025

Love top chef so had to come check this place out! I wouldn't say they completely blew me away like I sort of hoped but it definitely was very good. I fell in love with the glazed duck - must...

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John K.
9/10/2025

Get ready to taste flavors and creations you have never imagined. Awesome selection and a great venue for a special night out. Big fan of the Bread app, Fritters, Steak, and Chicken! The...

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Ben D.
10/5/2025

Great looking space turning out some good flavors from the kitchen. Oysters with pikliz mignonette are a great start and coffee rub steak frites are a nice take on a classic dish.

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Josephine L.
7/16/2025

High prices? Check. Small portions? Check. Massive hype? Check. I don't know if Americans realize that fashion restaurants aren't supposed to be the price-gouging disappointments they so often...

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