This place understands that every visit should meet expectations. They demonstrate their priorities through food quality. What a wonderful place to have discovered!!! The workers provide...
Ma dé
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Ma dé is an Indonesian restaurant located in the heart of SoHo, New York, founded by Chef Cédric Vongerichten, his wife Ochi Latjuba Vongerichten, and their business partner Ezra J. William. Drawing inspiration from the coastal province of West Sumatra, the restaurant offers a unique Padang-style dining experience where dishes are served family-style, emphasizing sharing and connection over bold flavors.
The menu features influences from Indian and Middle Eastern cuisines, highlighting key elements such as gula, curry, lado chili pepper, and bareh rice, often incorporating coconut milk and spicy chili. Designed by Linda Daniels, the restaurant's interiors are warm and airy, inspired by the elegant style of coastal beach bars in Indonesia, with materials sourced from the beaches where the founders have enjoyed family trips.
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Reviews
Friendly service and good food in a cozy little restaurant. The lamb ribs were very nicely charred and well seasoned. The crudo and sashimi were fresh and light. Lobster ravioli were our...
the prefix was yummy but there were some misses....for the price I expected a bit more intricacy and balance. pretty overlapping flavor profiles and a bit lacking in texture (?) It was a good...
First time trying Indonesian food and I cannot lie, I was very impressed. I took one bite and Indonesia was IMMEDIATELY bumped up the list in my dream food destinations. We visited with the...
Restaurant Week 2025- Review 4/many. What is this? Food for ants? All terrible references aside, I went to this well designed French Indonesian place a while ago for Restaurant Week. (which I...





