L'Unem

Open
New York, NY 10040

History

Melissa is a trained Chef who studied at the Culinary Institute of America and has a couple of decades in the hospitality business.

Specialties

Specializing in small plates, passed hors d'oeuvres , multi- course meals and party platters that entice your senses with truly amazing foods. The possibilities are endless with every dish we create .

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