Tiffany T.
9/10/2025
Lisbonata is a gem in Crown Heights if you love Portuguese egg tarts. We picked up 6 for $23, which felt very affordable given the quality. Honestly, some of the best Portuguese egg tarts I've...
Lisbonata
Open
(45)
Photos
619 Saint Johns Pl
Brooklyn, NY 11238
Lisbonata brings Lisbon's finest, Pastéis de Nata, to NYC, offering a sublime blend of buttery crust, creamy custard, and a hint of cinnamon. These artisanal delights are meticulously crafted and baked to perfection by George, a passionate baker with a sweet spot for Lisbon and baking.
With a mission to fill the void in NYC's culinary scene, Lisbonata is more than a bakery; it's a passion project dedicated to spreading the love of handcrafted Pastéis de Nata. Customers rave about the addictive combination of smooth custard and flaky crust, turning this treat into a weekly tradition for many.
While Lisbonata doesn't have a dedicated store yet, you can find them adding a touch of sweetness to various markets, fairs, and pop-up events around the city. George welcomes collaborations with businesses for pop-ups, special events, and unique partnerships, eager to create unforgettable culinary experiences together.
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Reviews
4.545 reviews
Vivian L.
10/13/2025
Quick service but the pasteis de nata was very underwhelming. I ordered the chai flavor and it was undercooked so the custard was falling out of the tart. It was also ice cold when I got it, and I...
Michelle C.
9/26/2025
It was such a pleasant surprise to find that Lisbonata had their own brick-and-mortar location! I remember really enjoying one of their classic pastel de nata at the farmer's market, but now I...
Lilia V.
9/19/2025
It was the first time here, we actually in town for an event, so we decided to give them a chance! Full disclosure my husband is Portuguese and we ate a million Pastel de Natas in Portugal! You...
Eva C.
10/29/2025
Stopped by for an afternoon dessert. These pasteis de nata were delicious, flakey, and creamy. This place had some unique flavors. We got the original and the yuzu, but the yuzu was pretty burnt...
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