Liang Xian Garden

Primo Restaurant, located in mid-coast Maine, offers an acclaimed farm-to-table dining experience under the expertise of Executive Chef Melissa Kelly, a two-time James Beard Foundation Award winner. Known for its commitment to sustainability, Primo operates a nearly five-acre farm that produces a diverse array of vegetables, fruits, and livestock, all raised with respect for the environment and community health. With a full staff of 60, Primo has evolved into what Chef Kelly describes as a "full circle kitchen," emphasizing creativity and love for food. The restaurant's dedication to sustainable practices not only enhances the dining experience but also fosters a connection between the kitchen and the farm, embodying their philosophy of cultivating a healthy ecosystem. Generated from the website