Leonard's Market

Leonard's Market, a cherished New York City staple since 1910, stands as the favored butcher shop and fresh seafood haven of the Upper East Side, maintaining a tradition of excellence for over a century. With a legacy spanning three generations, the Leonard family, led by John Sr., John Jr., and Peter, prides itself on supplying the city's most discerning clientele with the finest prime meats and freshest seafood selections.

Combining the best of both worlds, Leonard's offers a variety of options to satisfy every palate, from Prime Angus beef sourced from the Midwest to Grass Fed Angus beef sourced from local New York farms. Each morning, Peter Sr. and Peter Jr. handpick the freshest, most sustainable seafood from around the globe at the New Fulton Fish Market, ensuring only the highest quality offerings make it to Leonard's shelves.

From dry-aged prime beef, veal, and lamb to all-natural and organic poultry, Leonard's Market takes pride in its meticulous selection process, guaranteeing maximum tenderness and flavor. For those seeking convenience without sacrificing taste, their expert butchers are on hand to custom cut orders and provide expert advice on preparation, while their chefs craft delectable dishes daily for a "home-cooked" experience that can be enjoyed at your own table.

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