Farm to table restaurant that changes the menu based on the season. I started with a tomato and fresh herb salad, then had the scallops with peaches, a side of fries (yum), followed by corn ice...
Leon 1909
(61)
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I came in around 5 p.m. on Saturday and sat at the bar, looking forward to a nice solo dinner. I ordered an expensive steak, some wine, and cocktails -- the kind of meal you settle in to...
Great service and good food paired with sky high pricing. Had the $34 burger. It was good. We sometimes get sides as appetizers. In this case we tried to order sautéed broccoli rave but the...
Food excellent although expensive . It most definitely is not the place to eat on a hot evening. We ate there on a very hot night and chose inside hoping to get some relief from the heat. We were...
The ONLY negative to an otherwise perfect night was the temperature inside. A little too warm for some of my guests.
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