
5/5 stars all day long. One of the best restaurants I've been to in the city. I went for my birthday, and it was certainly a special experience. Discrete door on 60th street. Walk in and you are...
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Le Veau D’Or, established in 1937, has been revitalized by chefs Riad Nasr and Lee Hanson, known for their work at Frenchette and Le Rock. The restaurant pays homage to its nearly century-long history while offering an elevated dining experience through its refined food and beverage programs.
With a focus on neo-bistro cuisine, Le Veau D’Or combines traditional elements with modern execution, creating a unique culinary journey for its guests. The ambiance reflects the rich heritage of the space, making it a noteworthy destination in New York City.
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5/5 stars all day long. One of the best restaurants I've been to in the city. I went for my birthday, and it was certainly a special experience. Discrete door on 60th street. Walk in and you are...
The $85 two course lunch is still pricey, but perfect, culinarily speaking. The room is storied and you start with the Frenchette bread.. Nuff said. Ate: Bread of course Artichokes a la...
Fantastic restaurant...great food and wonderful service. I ordered the Mackerel au Vin Blanc, Confit de Canard and Ile Flottante. The mackerel is pickled in white wine and tastes a little like...
Marvelous dinner tonight at Le Veau D'Or!! The hospitality and service were warm, professional and friendly. Special thanks to Julie who took great care of me. Ok, I over ordered since I added a...
Charming experience with outstanding French bistro classics done superbly. The Martini "Their Way" is 5:1 with a chaser of the shaken ice. Unique and strong. We enjoyed everything we had...
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