5/5 stars all day long. One of the best restaurants I've been to in the city. I went for my birthday, and it was certainly a special experience. Discrete door on 60th street. Walk in and you are...
Le Veau D’Or
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Le Veau D’Or, established in 1937, has been revitalized by chefs Riad Nasr and Lee Hanson, known for their work at Frenchette and Le Rock. The restaurant pays homage to its nearly century-long history while offering an elevated dining experience through its refined food and beverage programs.
With a focus on neo-bistro cuisine, Le Veau D’Or combines traditional elements with modern execution, creating a unique culinary journey for its guests. The ambiance reflects the rich heritage of the space, making it a noteworthy destination in New York City.
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Reviews
The $85 two course lunch is still pricey, but perfect, culinarily speaking. The room is storied and you start with the Frenchette bread.. Nuff said. Ate: Bread of course Artichokes a la...
Fantastic restaurant...great food and wonderful service. I ordered the Mackerel au Vin Blanc, Confit de Canard and Ile Flottante. The mackerel is pickled in white wine and tastes a little like...
This was amazing. A serious splurge but if you're going to splurge, this is a pretty good place to do it. We got the pommes soufflees, quenelle, fries, duck, and fish of the day, followed by...
Delicious prefix in a cozy and classic New York setting. Came here with a group of 4 in a Friday night and we shared most of our dishes. Highly recommend having a reservation, every table was full...
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