Le Quoittidien Food Truck

Le Pain Quotidien, meaning "The Daily Bread," is a bakery-restaurant group founded in Brussels in 1990 by chef Alain Coumont, who sought to improve the quality of bread by crafting organic sourdough with just four ingredients: flour, water, salt, and time. With over 210 locations across 19 countries, the company emphasizes community and meaningful connections in a warm, welcoming atmosphere centered around communal dining.

Dedicated to healthy and delicious meals, Le Pain Quotidien collaborates with nutritionist Lut Van Lierde to create Better Choices inspired by the Planetary Health Diet, ensuring a balance of flavor and well-being. Their rustic ambiance is complemented by long communal tables made from reclaimed wood, fostering new friendships and connections among guests who appreciate authentic and local cuisine.

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