Le Parisien

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163 E 33rd St
New York, NY 10016
Le Parisien is the go-to neighborhood bistrot for Murray Hill, offering classic French food like steak frites, escargots and moules marinieres, paired with a well-edited list of french wines. Chef Johnathan Masse brings his expert knowledge of comfort food, having most recently served as sous chef at the Waverly Inn, and also for Chef Jonathan Waxman of Barbuto. Along with owner Christian Merand, formerly of Jean-Claude in Soho, they have created a restaurant that focuses on serving consistently great traditional food with a lively and unmistakeably French atmosphere. Also open daily for lunch and brunch on weekends.

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Reviews

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4.01,101 reviews
Photo of dillon s.
dillon s.
10/4/2025

Small place with about 30 seats inside close together short wine list and rather short menu. We had two orders of the escargot was wonderful. I had the baked chicken outstanding. It's more of a...

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Hatim B.
6/10/2025

Le Parisien: A Taste of Paris... if Paris Were a Karen Diner on a Bad Day Ah, Le Parisien. The name promises charm, elegance, and a whisper of the Seine. What you get instead is a masterclass in...

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Jane H.
11/13/2025

Cute little French bistro! Loved the atmosphere in there for a date night. I'm on a quest to find the best French onion soup in NYC and it's been hard to find because after going to Paris, it's...

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Esther R.
1/23/2025

I had an amazing experience at Le Parisian! The restaurant is small & cozy; I think it's a classic Parisian vibe, kinda giving you a slice of France. This is actually my sixth time visiting this...

Jerry F.
10/22/2025

Beautifully presented and a delicious special. Branzino over butternut squash and broccoli rabe. Great service too. Finished with excellent profiteroles.

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