Le Pain Quotidien - Production Facility

Le Pain Quotidien, meaning "The Daily Bread," is a bakery-restaurant group founded in Brussels in 1990 by Alain Coumont. With a focus on delivering simple yet delicious and authentic cuisine made in-house, the brand now operates more than 210 locations across 19 countries, fostering meaningful connections in a communal dining environment.

Renowned for its organic sourdough bread crafted from just four ingredients—flour, water, salt, and time—Le Pain Quotidien emphasizes the importance of community through its signature communal tables made from reclaimed wood. The establishment marries contemporary design with traditional bakery roots, inviting guests to share in a warm and welcoming atmosphere.

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