Le Pain Quotidien - Corporate Offices
Le Pain Quotidien, which translates to "The Daily Bread," is a bakery-restaurant group founded in 1990 by Alain Coumont in Brussels. With over 210 locations across 19 countries, the establishment is dedicated to creating meaningful connections in a home-like atmosphere, offering simple and authentic cuisine made in-house using high-quality, organic ingredients.
At the heart of Le Pain Quotidien's offerings is their signature organic sourdough bread, made with just four ingredients: flour, water, salt, and time. The brand emphasizes community and connection, featuring communal tables crafted from reclaimed wood, where patrons can enjoy delicious meals and foster relationships in a warm, inviting setting.
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