Le Pain Quotidien

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[1 - 599] E 72nd St
New York, NY 10021

Le Pain Quotidien, meaning "The Daily Bread," is a bakery-restaurant group founded in Brussels in 1990 by Alain Coumont. With over 210 locations across 19 countries, the establishment is renowned for its commitment to organic sourdough bread made from just four ingredients: flour, water, salt, and time.

Emphasizing a communal dining experience, Le Pain Quotidien features long communal tables crafted from reclaimed wood, fostering connections and interactions among guests. Their menu celebrates fresh, honest ingredients and has been developed in collaboration with nutritionist Lut Van Lierde, ensuring that each dish promotes both flavor and well-being.

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Reviews

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3.020 reviews
Photo of Ulyana G.
Ulyana G.
6/15/2025

Cozy place with the lake view Good place to have a small break during your walking in Central Park. There are tables under the trees where you can sit comfortably especially during the hot season....

Photo of Susan R.
Susan R.
10/7/2025

This place is a delight! Went for breakfast in the morning. Had the everything croissant with egg, gruyere cheese, and avocado with a spiced cappuccino. Absolutely delicious!! The atmosphere was...

Photo of Whitney D.
Whitney D.
3/31/2024

If you find yourself in centra park near the alice in wonderland statue a d you are hungry or want a drink or a refreshing coffee stop here. Staff is friendly and they have a little area where you...

Photo of Austin H.
Austin H.
5/25/2025

The lemon tart and latte were exquisite. Birds chirping in the trees, French classical musics, and a beautiful view of the park. What more could I ask for during this wonderful spring time.

Photo of Anthony P.
Anthony P.
4/22/2023

So excited for this place to join my neck of the woods. Even though this business is a chain and usually not when I frequent it serves a great addition to the conservatory water at Central...

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United StatesNew YorkNew YorkLe Pain Quotidien