Le Pain Quotidien

Le Pain Quotidien, meaning "The Daily Bread," is a bakery-restaurant group founded in Brussels in 1990 by Alain Coumont. With over 210 locations across 19 countries, it focuses on creating meaningful connections through a communal dining experience, offering simple yet delicious organic dishes made in-house.

Central to its philosophy is the use of natural ingredients, particularly its signature organic sourdough bread crafted from just four ingredients: flour, water, salt, and time. The restaurants feature a blend of contemporary design and traditional bakery roots, with communal tables that foster a warm, inviting atmosphere for friends and families to gather.

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