Le Pain Quotidien

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100 Motor Pkwy
Hauppauge, NY 11788
+1 (631) 524-5725
https://www.lepainquotidien.us

Le Pain Quotidien, meaning "The Daily Bread," is a bakery-restaurant group founded in Brussels in 1990 by chef Alain Coumont. Renowned for its commitment to quality, the establishment specializes in organic sourdough bread made from just four ingredients: flour, water, salt, and time, and now boasts over 210 locations across 19 countries.

Emphasizing community and connection, Le Pain Quotidien's restaurants feature communal tables made from reclaimed wood, fostering a sense of togetherness among guests. The menu prioritizes natural ingredients and nutritious meals, developed in collaboration with nutritionist Lut Van Lierde and inspired by the Planetary Health Diet.

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"Shout out to the staff here! Always smiling, while providing excellent service! Some mornings, they have my coffee ready before I walk up to the counter. It's a great way to start the day...."
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