
I had my wedding reception here. It was a great experience. The owner/manager was great with us. He delivered everything he promised. After reading the previous reviews, I'm kind of shocked of all...
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Founded in 1952 by French and Belgian expats, Bia Cordon Bleu offers a 72nd collection of bakeware, dinnerware, and kitchenware for home and restaurant use. With a focus on sourcing innovative and fashionable products, Bia continues to provide solutions for both casual cooks and professional chefs.
Strong enough for restaurant use yet equally at home in a casual kitchen or formal dining room, Bia products are designed to enhance the cooking, serving, and entertaining experience. With a dedication to quality and customer satisfaction, Bia Cordon Bleu looks forward to continuing to serve its loyal customers for many more years to come.
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I had my wedding reception here. It was a great experience. The owner/manager was great with us. He delivered everything he promised. After reading the previous reviews, I'm kind of shocked of all...
As a DJ in the NY Tri-State Area for over 10 years, I've had the opportunity to work at countless venues. I recently had my first event at Le Cordon Bleu and, let me tell you, I can now see why...
I recently attended a wedding here, and now see why this place is considered ghetto. The staff seem to care less about the clients, the room is dated and dirty. I think they had yellowish walls...
I usually chaperone children under 14 yrs old who attend a banquet held there annually. There was that one year when they were closed (no surprise there) and the banquet was moved to Grand...
Just attended a wedding reception there and the service SUCKS!! The staff just stood around as they watch a woman with an infant struggle to open the door without lending a hand. The restrooms...