La Gustosa
La Gustosa Ravioli is a family-owned gourmet ravioli and pasta company based in Franklin Square, NY. With over 60 years of experience, they pride themselves on using top-quality ingredients such as Extra-Fancy Duram Semolina, Imported Fresh Cheeses, Lean Meats, Local Vegetables, and Seafood to create their delicious ravioli and pasta products.
Founded by Michael and Angela Vangi in 1953, La Gustosa Ravioli started in New York City and later moved to a larger plant in Franklin Square, where they continue to operate today. The company is now run by Michael's son, Nick, and their commitment to using the same high-quality ingredients and traditional methods has remained unchanged throughout the years.
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